Val Knight
District Food Services Director
270-639-0385

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Sue Shelton
Assistant Food Service Director
270-639-0194

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Annette Harris
Annex Manager/Personnel
270-639-0197 |
Shea Heady
Annex Manager/Operations
270-639-0196 |
Bettye Herald
Providence Manager
270-639-3646 |
Bernice Phillips
Clay Manager
270-639-0325 |
Karen Parker
Sebree Manager
270-639-0370 |
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Food Service Meal Prices
Adult Breakfast--$2.75
Adult Lunch--$4.00
Student Breakfast and Lunch--No Charge
Snacks, extra meals as well as a la carte items are available for purchase.
To make an online payment to your child's account, click below:

Great news for you and your students! All enrolled students in the Webster County School District are eligible to receive a healthy breakfast and lunch at school at no charge to your household each day of the 2019-2020 school year. No further action is required of you.
All students eat FREE in the Webster County School District in 2019-20 due to participation in the National School Lunch and School Breakfast Programs called the Community Eligibility Provision (CEP).
USDA Nondiscrimination Statement
In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.
Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.
To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at http://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992.
Submit your completed form or letter to USDA by:
(1) mail: U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410;
(2) fax: (202) 690-7442; or
(3) email: program.intake@usda.gov.
This institution is an equal opportunity provider.
Clay Elementary, Providence Elementary, Sebree Elementary, Webster County Middle School and Webster County High School are Named to the 2020 List of America’s Healthiest Schools
These school are among the 517 schools nationwide to earn a spot on the Alliance for a Healthier Generation's 2020 list of America's Healthiest Schools for their commitment to promoting quality nutrition, regular physical activity, and strong wellness policies.

Big Thank You to Food Service for Student Meal Delivery


SUMMER BOOST: READING & MATHEMATICS PROGRAM
Visit the KDE Summer Support Webpages to listen to stories read aloud and to access math and literacy resources right from home.
Click Here --Resources for Summer Learning

National School Breakfast Week
March 2-6

2019-20 Yearly Food Service Report and Photos
A Balanced Meal Must Have 3-5 Different Components

Congratulations Val Knight, April 2019
1WC Employee of the Month

Val Knight and Tim McCormick, BOE Vice Chair
Breakfast Champion 2019
Mrs. Dawn Forker, Sebree Principal, was selected the 2019 Breakfast Champion for the state of KY.

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Sebree Elementary to Host Highbush Blueberry Event
Sebree Highbush Blueberry Event ppt Jan. 2019

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OCTOBER IS FARM TO SCHOOL MONTH

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Congratulations Teresa Kirkwood, Annex Cook/Baker, for being selected August 2018 "1WC" Employee of the Month! We appreciate you!

Georgiann McCord, Superintendent, and Teresa Kirkwood, Annex Food Service